Beef Tacos
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Makes 4 to 6 servings. Takes about 5 mins to prep and 10 mins to cook.
Ingredients:
1 packet taco seasoning
1 to 2 lbs ground beef
1 pack tortillas (flour or corn)
¼ cup beef broth
Dash of salt and black pepper
Directions:
Cook ground beef on medium to medium high heat until brown, and then drain the grease.
Stir in the taco seasonings and beef broth, or water, to the ground beef and then bring it up to a simmer. Continue cooking for about 5 minutes, stirring occasionally. Add more salt and pepper as needed per taste.
Spoon meat onto warm tortillas and serve.
Garnish the tacos with your favorite toppings, such as fresh chopped cilantro, red onions, diced tomatoes, sour cream, and jalapeno peppers. Enjoy!
Make them our way! See Directions below and add in:
1 red bell pepper (de-seeded)
1 onion (white or yellow)
2 to 4 garlic cloves (minced)
½ tablespoon vegetable oil
Before cooking ground beef-
Warm oil in medium hot pan and cook the peppers and onions for 5 to 8 mins until cooked.
Add minced garlic and cook for 2 mins until fragrant.
Remove from heat and place in a separate bowl.
Add this mix in once you’ve cooked the ground beef.
